This Oreo cake recipe is a decadent and indulgent dessert that will satisfy your sweet tooth cravings. With layers of moist chocolate cake and creamy Oreo frosting, this cake is perfect for any special occasion or celebration. The combination of rich chocolate and crunchy Oreo cookies creates a delicious treat that everyone will love.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup crushed Oreo cookies
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup milk


  1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Fold in the crushed Oreo cookies until well combined.
  6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. To make the frosting, cream the butter in a mixing bowl until smooth. Gradually add the powdered sugar, vanilla extract, and milk, mixing until light and fluffy.
  9. Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
  10. Garnish with additional crushed Oreo cookies, if desired.
  11. Slice and serve the Oreo cake, and enjoy!

Nutrition Information:

Calories: 450 || Carbohydrates: 60g || Protein: 4g || Fat: 22g || Saturated Fat: 10g || Cholesterol: 65mg || Sodium: 250mg || Fiber: 3g || Sugar: 45g

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