Introduction:
This Best White Cake recipe is a classic and delicious dessert option for any occasion. The fluffy texture and delicate flavor make it a crowd-pleaser that everyone will enjoy. Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 3/4 cups all-purpose flour
- 4 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 5 large egg whites
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 320 || Fat: 14g || Carbohydrates: 45g || Protein: 4g || Fiber: 1g || Sugar: 25g || Sodium: 270mg