OREO COBBLER RECIPE

Introduction:

Indulge in the decadent and rich flavors of this Oreo cobbler recipe. With a crunchy Oreo crust and a gooey chocolate filling, this dessert is sure to satisfy your sweet tooth cravings. Perfect for any occasion, this Oreo cobbler is easy to make and even easier to enjoy!

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 6

Ingredients:

  • 1 package of Oreo cookies
  • 1/2 cup of butter, melted
  • 1 cup of sugar
  • 1 cup of flour
  • 1 and 1/2 cups of milk
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of chocolate chips

Instructions:

  1. Preheat the oven to 350°F.
  2. Crush the Oreo cookies in a food processor and mix with melted butter.
  3. Press the Oreo mixture into the bottom of a baking dish.
  4. In a separate bowl, mix together sugar, flour, milk, baking powder, and salt.
  5. Pour the batter over the Oreo crust.
  6. Sprinkle chocolate chips on top of the batter.
  7. Bake for 30 minutes or until the cobbler is set and golden brown.
  8. Serve warm with ice cream or whipped cream.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 18g

What I Love About This Recipe?

  1. The combination of the crunchy Oreo crust and the gooey chocolate filling is absolutely irresistible.
  2. It’s easy to make and requires simple ingredients that you likely already have in your pantry.
  3. This Oreo cobbler is a crowd-pleaser and perfect for any dessert table.
  4. The chocolate chips add a melty and decadent touch to every bite.
  5. It’s a unique twist on a classic cobbler that will impress your friends and family.

What To Avoid While Making this Recipe?

  1. Avoid over-baking the cobbler as it can become dry and lose its gooey texture.
  2. Make sure to crush the Oreo cookies finely to create a smooth crust.
  3. Be careful not to overmix the batter to ensure a light and fluffy texture.
  4. Avoid using expired ingredients as it can affect the overall flavor of the cobbler.
  5. Don’t skip the chocolate chips as they add a rich and indulgent touch to this dessert.

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