Introduction:
Indulge in the creamy and decadent Oreo Filling Recipe that will take your desserts to the next level. This easy-to-make filling is perfect for cakes, cupcakes, cookies, and more. With just a few simple ingredients, you can create a rich and velvety Oreo filling that will have everyone coming back for more. Plus, it’s a great way to use up those leftover Oreo cookies!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: Makes enough filling for 12 cupcakes
Ingredients:
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions:
- Crumble the Oreo cookies in a food processor until they are finely ground.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and heavy cream to the cream cheese and mix until well combined.
- Gently fold in the crushed Oreo cookies until evenly distributed.
- Use the Oreo filling to frost cakes, fill cupcakes, or sandwich between cookies. Enjoy!
Nutrition Information:
Calories: 180 || Carbohydrates: 15g || Protein: 2g || Fat: 13g || Fiber: 1g
What I Love About This Recipe?
- The Oreo filling is rich, creamy, and packed with Oreo cookie flavor.
- It is incredibly versatile and can be used in various desserts.
- The filling is quick and easy to make, perfect for last-minute dessert ideas.
- It’s a great way to use up leftover Oreo cookies.
- The Oreo filling is loved by kids and adults alike, making it a crowd-pleaser.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling as it can result in a dense texture.
- Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy filling.
- Avoid using low-fat cream cheese as it can affect the consistency of the filling.
- Do not skip the heavy cream as it adds richness and helps achieve the desired creamy texture.
- Be careful not to overfill your desserts with the Oreo filling, as it can overpower the other flavors.