OREO PUDDING POKE CAKE RECIPE

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Introduction:

This Oreo Pudding Poke Cake is a decadent and delicious dessert that will satisfy any sweet tooth. With layers of moist chocolate cake, creamy Oreo pudding, and crushed Oreos on top, this cake is a crowd-pleaser for any occasion. The best part is that it’s easy to make and requires only a few simple ingredients.

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12

Ingredients:

  • 1 box chocolate cake mix
  • Ingredients needed to make cake mix (eggs, oil, water)
  • 2 (3.4 oz) boxes Oreo instant pudding mix
  • 4 cups milk
  • 1 package Oreo cookies
  • 1 (8 oz) container Cool Whip

Instructions:

  1. Prepare and bake the chocolate cake according to package instructions. Let it cool completely.
  2. Using the end of a wooden spoon, poke holes all over the cake.
  3. In a mixing bowl, whisk together the Oreo instant pudding mix and milk until smooth. Pour the pudding mixture over the cake, making sure to fill all the holes.
  4. Refrigerate the cake for at least 1 hour to set the pudding.
  5. Crush the Oreo cookies and sprinkle them over the top of the cake.
  6. Spread the Cool Whip over the crushed Oreos.
  7. Refrigerate the cake for another 2-3 hours before serving.
  8. Enjoy your delicious Oreo Pudding Poke Cake!

Nutrition Information:

Calories: 350 || Fat: 12g || Carbohydrates: 55g || Protein: 5g

What I Love About This Recipe?

  1. The combination of chocolate cake and Oreo pudding is heavenly.
  2. It’s easy to make and perfect for feeding a crowd.
  3. The crushed Oreos add a satisfying crunch to each bite.
  4. The Cool Whip topping adds a light and creamy finish to the cake.
  5. It’s a versatile dessert that can be customized with different pudding flavors or toppings.

What To Avoid While Making this Recipe?

  1. Avoid over-baking the cake as it can become dry.
  2. Make sure to let the cake cool completely before adding the pudding mixture.
  3. Do not skip refrigerating the cake to set the pudding, as it won’t hold well otherwise.
  4. Be gentle when poking holes in the cake to avoid damaging it.
  5. Don’t crush the Oreos too finely, as you want to have some texture in the topping.

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