PEACH PIE WITH FROZEN PEACHES RECIPE

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Introduction:

This delicious Peach Pie with Frozen Peaches recipe is a perfect summer dessert that is sweet, juicy, and bursting with peach flavor. Made with frozen peaches, this pie is easy to whip up and tastes just like it was made with fresh peaches. Whether you’re hosting a BBQ or just craving a homemade dessert, this Peach Pie is sure to be a hit!

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8

Ingredients:

  • 6 cups frozen sliced peaches, thawed
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg, beaten
  • 1 tablespoon sugar for sprinkling

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the peaches, sugar, cornstarch, cinnamon, salt, lemon juice, and vanilla extract. Mix until the peaches are well coated.
  3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the peach mixture into the crust.
  4. Roll out the second pie crust and place it over the filling. Pinch the edges of the crusts together and cut slits in the top crust to vent.
  5. Brush the top crust with the beaten egg and sprinkle with sugar.
  6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pie cool before serving. Enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 62g || Fat: 7g || Protein: 3g || Fiber: 3g

What I Love About This Recipe?

  1. The use of frozen peaches makes this recipe convenient and accessible year-round.
  2. The addition of cinnamon and vanilla gives the pie a warm and comforting flavor profile.
  3. The flaky pie crust perfectly complements the juicy peach filling.
  4. This Peach Pie is a crowd-pleaser and is great for gatherings or special occasions.
  5. Leftovers can be stored in the refrigerator and enjoyed for days to come.

What To Avoid While Making this Recipe?

  1. Avoid using canned peaches as they may be too sweet and mushy for this recipe.
  2. Avoid overworking the pie crust, as this can result in a tough crust rather than a flaky one.
  3. Avoid skipping the venting step, as this allows steam to escape and prevents the filling from becoming too watery.
  4. Avoid adding too much extra sugar to the peach filling, as the natural sweetness of the peaches should shine through.
  5. Avoid cutting into the pie too soon after baking, as this can cause the filling to be runny. Let it cool and set before serving.

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