Introduction:
Indulge in the perfect combination of peanut butter and chocolate with these decadent Peanut Butter Chocolate Brownies. These rich and fudgy brownies are a must-try for any chocolate lover!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine melted butter and peanut butter until smooth.
- Stir in sugar, eggs, and vanilla extract until well combined.
- Mix in cocoa powder, flour, and salt until just combined.
- Fold in chocolate chips and pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool before slicing and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 30g || Protein: 5g || Fat: 16g || Saturated Fat: 8g || Cholesterol: 60mg || Sodium: 120mg || Fiber: 2g || Sugar: 22g
What I Love About This Recipe?
- The perfect balance of rich peanut butter and chocolate flavors.
- The fudgy and moist texture of the brownies.
- Easy to make with simple pantry ingredients.
- A crowd-pleasing dessert for any occasion.
- Great for satisfying any chocolate cravings!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent tough brownies.
- Avoid overbaking the brownies to keep them fudgy and moist.
- Be careful not to burn the chocolate chips when melting.
- Ensure the butter is cooled before mixing with other ingredients.
- Don’t skip greasing the baking pan to ensure easy removal of the brownies.