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Introduction:
This Peanut Butter Fudge with Brown Sugar recipe is a decadent and rich treat that is perfect for satisfying your sweet tooth cravings. It is a simple and easy-to-make dessert that combines the nutty flavor of peanut butter with the rich sweetness of brown sugar. With just a few ingredients, you can whip up a batch of this delicious fudge in no time!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine peanut butter, brown sugar, butter, and milk over medium heat. Stir constantly until mixture is smooth and comes to a boil.
- Remove from heat and stir in powdered sugar and vanilla extract until well combined.
- Pour mixture into a greased 8×8 inch pan and spread evenly. Let cool at room temperature for 2 hours or refrigerate for 1 hour.
- Cut into squares and serve. Enjoy your delicious Peanut Butter Fudge with Brown Sugar!
Nutrition Information:
Calories: 280 calories || Carbohydrates: 32g || Fat: 16g || Protein: 5g || Sugar: 28g
What I Love About This Recipe?
- The combination of peanut butter and brown sugar creates a rich and indulgent flavor profile.
- It’s easy and quick to make, perfect for satisfying sudden cravings for something sweet.
- The fudge has a creamy texture that melts in your mouth with every bite.
- It makes a great homemade gift for friends and family during the holiday season.
- The fudge can be stored in an airtight container for several days, making it a convenient treat to have on hand.
What To Avoid While Making this Recipe?
- Avoid overcooking the mixture as it can result in a dry and crumbly fudge texture.
- Make sure to use creamy peanut butter for a smooth and creamy fudge consistency.
- Do not skip chilling the fudge as it helps it set properly and develop the right texture.
- Avoid using natural peanut butter as it can separate and affect the texture of the fudge.
- Do not substitute brown sugar with granulated sugar as it will alter the flavor and texture of the fudge.
- The combination of peanut butter and brown sugar creates a rich and indulgent flavor profile.
- It’s easy and quick to make, perfect for satisfying sudden cravings for something sweet.
- The fudge has a creamy texture that melts in your mouth with every bite.
- It makes a great homemade gift for friends and family during the holiday season.
- The fudge can be stored in an airtight container for several days, making it a convenient treat to have on hand.
What To Avoid While Making this Recipe?
- Avoid overcooking the mixture as it can result in a dry and crumbly fudge texture.
- Make sure to use creamy peanut butter for a smooth and creamy fudge consistency.
- Do not skip chilling the fudge as it helps it set properly and develop the right texture.
- Avoid using natural peanut butter as it can separate and affect the texture of the fudge.
- Do not substitute brown sugar with granulated sugar as it will alter the flavor and texture of the fudge.
- Avoid overcooking the mixture as it can result in a dry and crumbly fudge texture.
- Make sure to use creamy peanut butter for a smooth and creamy fudge consistency.
- Do not skip chilling the fudge as it helps it set properly and develop the right texture.
- Avoid using natural peanut butter as it can separate and affect the texture of the fudge.
- Do not substitute brown sugar with granulated sugar as it will alter the flavor and texture of the fudge.
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