Get ready to create a dessert that’s the ultimate comfort food mash-up! This pecan pie apple crisp combines the warm, cinnamon-kissed flavors of a classic apple crisp with the rich, nutty sweetness of pecan pie. The result? A dessert that’s crunchy, gooey, and bursting with fall flavors, perfect for any occasion.
Each bite is a harmony of tender baked apples, buttery oat crumble, and caramelized pecans, delivering a balance of textures and flavors that are absolutely irresistible. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is guaranteed to wow your taste buds.
What makes it special? The pecan pie topping adds a luxurious twist to the traditional crisp, making it a standout dessert that feels both cozy and indulgent.
Perfect for holiday gatherings, family dinners, or simply treating yourself, this pecan pie apple crisp is as easy to make as it is to devour. And here’s the secret: it’s even better the next day, so go ahead and save some for later—if you can! Let’s dive into this dreamy dessert!
Pecan Pie Apple Crisp
Equipment
- 9-inch pie pan or baking dish
- Measuring cups and spoons
- Pastry cutter or fork
- Medium mixing bowl
Ingredients
Crisp Topping
- 4 oz unsalted butter, cut into small pieces and chilled
- 1 cup all-purpose flour
- ½ cup finely chopped nuts
- 2 tbsp sugar
- 5 tbsp brown sugar
- 2½ cups apples, peeled, quartered, cored, and sliced to yield about 6 cups
- 1¼ tsp ground cinnamon
- 3 tsp sugar
- 1 tbsp all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch deep pie pan or similar dish, toss sliced apples with sugar, cinnamon, and flour.
- In a medium bowl, mix flour, brown sugar, pecans, oats, cinnamon, and cold butter using fingers or a pastry cutter until crumbly.
- Spread the topping evenly over the apples.
- Bake for 1 hour 15 minutes (or 1 hour for individual ramekins) until the topping is golden and the apples are tender.
- Cool slightly before serving.
Notes
- Pair with vanilla ice cream or whipped cream for an extra indulgence.
- For added crunch, toast the pecans before mixing them into the topping.
Nutrition Facts:
| Calories | 498.5kcal |
| Total Fat | 21.9g |
| Carbohydrates | 76.2g |
| Protein | 5.1g |
What To Avoid While Making This Recipe!
- Over-sweetening the filling: Taste the apples before adding sugar. Adjust based on their natural sweetness to avoid an overly sugary dessert.
- Under-mixing the topping: Ensure the butter is evenly distributed to achieve a crumbly, golden topping. Avoid leaving large chunks of butter.
- Using a shallow baking dish: The filling may bubble over if the dish isn’t deep enough, creating a mess in the oven. Use the recommended size or slightly larger.