This Pecan Pie recipe is a classic dessert that is perfect for any occasion. With a buttery crust, rich pecan filling, and a hint of sweetness, this pie is sure to be a crowd-pleaser. Whether you are celebrating the holidays or simply craving a sweet treat, this Pecan Pie recipe is a must-try!

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8


  • 1 unbaked pie crust
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 3 large eggs, beaten
  • 1 1/2 cups pecan halves


  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine sugar, corn syrup, melted butter, vanilla extract, and beaten eggs.
  3. Stir in pecan halves and mix until well combined.
  4. Pour mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 50 minutes or until the filling is set.
  6. Let the pie cool before serving. Enjoy!

Nutrition Information:

Calories: 480 || Carbohydrates: 62g || Protein: 5g || Fat: 25g || Sugar: 50g

What I Love About This Recipe?

  1. The combination of buttery crust and rich pecan filling creates the perfect balance of flavors.
  2. This Pecan Pie recipe is easy to make and requires simple ingredients that are likely already in your pantry.
  3. It can be served warm with a scoop of vanilla ice cream for a delicious dessert option.
  4. The crunchy texture of the pecans adds a nice contrast to the sweet filling.
  5. This Pecan Pie is a great dessert to bring to potlucks, holiday gatherings, or simply enjoy at home with family and friends.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the filling, as it can result in a dense and heavy texture.
  2. Make sure to properly preheat your oven to ensure even baking of the pie.
  3. Avoid over-baking the pie, as it can cause the filling to become dry and lose its delicious gooey texture.
  4. Do not skip letting the pie cool before serving, as it will allow the filling to set properly.
  5. Be careful not to overfill the pie crust, as the filling may spill over during baking.

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