Get ready to whip up a dessert that’s as timeless as it is delicious! This pecan pie is a celebration of rich, nutty flavors wrapped in a buttery, golden crust. With its irresistibly gooey filling and crunchy toasted pecans, this pie is pure comfort in every bite.
Each slice delivers the perfect balance of sweetness and texture, making it an instant favorite for any occasion. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, it’s the kind of dessert that feels like a warm embrace at the end of a meal.
What makes it special? Its simplicity and decadence—this pie is easy to make yet feels like an indulgent treat every time.
Perfect for holidays, potlucks, or just a cozy night in, this pecan pie is always a showstopper. And here’s a tip: it’s even more delicious the next day, so go ahead and make it ahead of time. Let’s dive into this classic dessert!
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Pecan Pie
Equipment
- Mixing bowl
- Spoon or whisk
- Measuring cups and spoons
- Pie dish
Ingredients
- 1 cup Karo Light or Dark Corn Syrup
- 1 unbaked deep dish pie crust
- 3 large eggs
- 1½ cups pecans
- 1 tsp pure vanilla extract
- 2 tbsp butter melted
- 1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix corn syrup, eggs, sugar, melted butter, and vanilla.
- Stir in pecans and pour the mixture into a prepared pie crust.
- Bake for 60–70 minutes until the center reaches 200°F (95°C) or springs back when lightly tapped.
- Cover crust edges with foil if browning too much.
- Cool for 2 hours before slicing and serving.
Notes
- Covering the crust edges prevents overbrowning during baking.
- Letting the pie cool fully helps the filling set properly.
Nutrition Facts:
Calories | 514kcal |
Total Fat | 26g |
Carbohydrates | 69g |
Protein | 35g |
Recipe Tips For A Better Pecan Pie!
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- Lower-Calorie Option: Replace the regular corn syrup with Karo Lite Syrup to reduce calories without compromising flavor.
- High Altitude Adjustments: Reduce sugar to 2/3 cup, increase butter to 3 tablespoons, and lower the oven temperature to 325°F (165°C) to ensure even baking.