Introduction:
These Puff Pastry Croutons are a delicious and crispy addition to any soup or salad. They are easy to make and add a nice crunch to your favorite dishes. Plus, they are a great way to use up any leftover puff pastry you may have on hand. Give these a try for a tasty twist on traditional croutons!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 sheet puff pastry, thawed
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and brush with olive oil.
- Sprinkle garlic powder, onion powder, salt, and pepper evenly over the puff pastry.
- Cut the seasoned puff pastry into small squares or strips using a knife or pizza cutter.
- Place the puff pastry squares on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
- Remove from the oven and let cool before serving on top of soups or salads.
Nutrition Information:
Calories: 180 || Fat: 15g || Carbohydrates: 10g || Protein: 2g
What I Love About This Recipe?
- These Puff Pastry Croutons are incredibly easy to make and only require a few simple ingredients.
- They add a wonderful crunch to any dish and are a great alternative to traditional croutons.
- The garlic and onion powder add a delicious flavor to the puff pastry croutons.
- They are versatile and can be used on a variety of soups and salads.
- They are a great way to use up any leftover puff pastry you may have in your fridge.
What To Avoid While Making this Recipe?
- Avoid over-seasoning the puff pastry as it may become too salty.
- Avoid overbaking the croutons as they can become too hard and lose their crunch.
- Make sure to watch them closely in the oven to prevent burning.
- Avoid overcrowding the baking sheet as the croutons need space to crisp up properly.
- Do not skip brushing the puff pastry with olive oil as it helps the seasonings stick and creates a crispy texture.