Introduction:
Looking for a delicious breakfast or brunch recipe that is both easy to make and impressive to serve? Try this Puff Pastry Baked Eggs recipe! With a flaky puff pastry crust and creamy eggs baked to perfection, this dish is sure to impress your family and friends. Plus, you can customize it with your favorite toppings for a personalized touch.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1 sheet puff pastry, thawed
- 4 eggs
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Your favorite toppings (such as cooked bacon, sautéed vegetables, or fresh herbs)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut it into 4 equal squares.
- Place the puff pastry squares on the prepared baking sheet.
- Crack an egg into the center of each puff pastry square.
- Sprinkle shredded cheese over the eggs and season with salt and pepper.
- Add your favorite toppings to each puff pastry square.
- Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and the eggs are cooked to your liking.
- Remove from the oven and let cool slightly before serving.
Nutrition Information:
Calories: 300 || Carbohydrates: 15g || Protein: 15g || Fat: 20g || Fiber: 2g
What I Love About This Recipe?
- It’s easy to make with minimal ingredients.
- The combination of flaky pastry and creamy eggs is irresistible.
- You can customize it with your favorite toppings for endless variations.
- It’s a great dish to impress guests without a lot of effort.
- Perfect for a weekend brunch or special breakfast treat.
What To Avoid While Making this Recipe?
- Avoid overfilling the puff pastry squares, as they may leak and not bake properly.
- Avoid overcooking the eggs, as they will continue to cook slightly after being removed from the oven.
- Make sure to thaw the puff pastry according to package instructions to ensure proper baking.
- Avoid using toppings with high water content, as they may make the puff pastry soggy.
- Be careful when handling hot baking sheets and pans to prevent burns.