Introduction:
This savory puff pastry Christmas tree is the perfect holiday appetizer or snack for your festive gatherings. With a flaky crust and flavorful filling, it is sure to be a hit with your friends and family. This recipe is easy to make and customizable with your favorite ingredients.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 6-8
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- 1/2 cup of chopped cooked bacon
- 1/4 cup of chopped fresh herbs (such as parsley or chives)
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry onto the prepared baking sheet.
- Sprinkle the shredded cheese, chopped bacon, and fresh herbs evenly over the puff pastry.
- Cut the puff pastry into triangles, starting from the top and working your way down to create a tree shape.
- Starting from the bottom, fold each triangle over to create a layered tree effect.
- Brush the beaten egg over the puff pastry tree and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let cool slightly before serving.
Nutrition Information:
Calories: 250 || Total Fat: 15g || Carbohydrates: 20g || Protein: 8g
What I Love About This Recipe?
- It is easy to make and perfect for holiday parties.
- The flavor combination of cheese, bacon, and herbs is delicious.
- The presentation of the puff pastry Christmas tree is impressive and festive.
- You can customize the filling with your favorite ingredients.
- It is a great way to use up any leftover ingredients you have on hand.
What To Avoid While Making this Recipe?
- Avoid overloading the puff pastry with too many toppings, as it may not cook evenly.
- Avoid overbaking the puff pastry, as it can become dry and hard.
- Make sure to thaw the puff pastry according to package instructions before using.
- Be careful when cutting the puff pastry into triangles to create the tree shape.
- Avoid using ingredients that are too wet, as they may make the puff pastry soggy.