These Puff Pastry Croutons are a delicious and crispy addition to any soup or salad. They are easy to make and add a nice crunch to your favorite dishes. Plus, they are a great way to use up any leftover puff pastry you may have on hand. Give these a try for a tasty twist on traditional croutons!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 sheet puff pastry, thawed
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and brush with olive oil.
  3. Sprinkle garlic powder, onion powder, salt, and pepper evenly over the puff pastry.
  4. Cut the seasoned puff pastry into small squares or strips using a knife or pizza cutter.
  5. Place the puff pastry squares on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
  6. Remove from the oven and let cool before serving on top of soups or salads.

Nutrition Information:

Calories: 180 || Fat: 15g || Carbohydrates: 10g || Protein: 2g

What I Love About This Recipe?

  1. These Puff Pastry Croutons are incredibly easy to make and only require a few simple ingredients.
  2. They add a wonderful crunch to any dish and are a great alternative to traditional croutons.
  3. The garlic and onion powder add a delicious flavor to the puff pastry croutons.
  4. They are versatile and can be used on a variety of soups and salads.
  5. They are a great way to use up any leftover puff pastry you may have in your fridge.

What To Avoid While Making this Recipe?

  1. Avoid over-seasoning the puff pastry as it may become too salty.
  2. Avoid overbaking the croutons as they can become too hard and lose their crunch.
  3. Make sure to watch them closely in the oven to prevent burning.
  4. Avoid overcrowding the baking sheet as the croutons need space to crisp up properly.
  5. Do not skip brushing the puff pastry with olive oil as it helps the seasonings stick and creates a crispy texture.

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