Introduction:
This Pumpkin Spice Cake Recipe is perfect for the fall season. Made with warm spices like cinnamon, nutmeg, and cloves, this cake is moist, flavorful, and sure to be a hit with your family and friends. Enjoy a slice with a cup of hot coffee or tea for the ultimate autumn treat.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 10
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In a separate large bowl, mix together the pumpkin puree, brown sugar, oil, eggs, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g || Saturated Fat: 2g || Cholesterol: 35mg || Fiber: 2g || Sugar: 18g || Sodium: 320mg