These delicious pumpkin tarts are the perfect fall dessert, filled with warm spices and a creamy pumpkin filling. They are easy to make and sure to impress your family and friends!

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12 tarts


  • 1 package of pre-made pie crusts
  • 1 can (15 oz) of pumpkin puree
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 tsp of ground cloves
  • 1/4 tsp of salt
  • 1/2 cup of heavy cream


  1. Preheat your oven to 375°F.
  2. Roll out the pie crusts and use a round cookie cutter to cut out circles that will fit into a muffin tin.
  3. Press the pie crust circles into the muffin tin, making sure to create a small crust edge around each tart.
  4. In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, spices, and salt. Mix until well combined.
  5. Slowly stir in the heavy cream until the mixture is smooth.
  6. Pour the pumpkin filling into each tart shell, filling each one almost to the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
  8. Allow the tarts to cool before serving. Enjoy!

Nutrition Information:

Calories: 200 || Carbohydrates: 28g || Protein: 3g || Fat: 9g

What I Love About This Recipe?

  1. Easy to make and perfect for fall
  2. Delicious blend of warm spices
  3. Creamy and indulgent pumpkin filling
  4. Great for serving at parties or gatherings
  5. Can be enjoyed warm or cold

What To Avoid While Making this Recipe?

  1. Avoid overfilling the tart shells with the pumpkin filling
  2. Avoid over-baking the tarts, as this can cause the filling to crack
  3. Be careful not to burn the crust edges while baking
  4. Ensure the heavy cream is added slowly to prevent curdling
  5. Do not skip the spices, as they are essential for flavor

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment