Introduction:
These delicious pumpkin tarts are the perfect fall dessert, filled with warm spices and a creamy pumpkin filling. They are easy to make and sure to impress your family and friends!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12 tarts
Ingredients:
- 1 package of pre-made pie crusts
- 1 can (15 oz) of pumpkin puree
- 1/2 cup of brown sugar
- 2 eggs
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of ground cloves
- 1/4 tsp of salt
- 1/2 cup of heavy cream
Instructions:
- Preheat your oven to 375°F.
- Roll out the pie crusts and use a round cookie cutter to cut out circles that will fit into a muffin tin.
- Press the pie crust circles into the muffin tin, making sure to create a small crust edge around each tart.
- In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, spices, and salt. Mix until well combined.
- Slowly stir in the heavy cream until the mixture is smooth.
- Pour the pumpkin filling into each tart shell, filling each one almost to the top.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Allow the tarts to cool before serving. Enjoy!
Nutrition Information:
Calories: 200 || Carbohydrates: 28g || Protein: 3g || Fat: 9g
What I Love About This Recipe?
- Easy to make and perfect for fall
- Delicious blend of warm spices
- Creamy and indulgent pumpkin filling
- Great for serving at parties or gatherings
- Can be enjoyed warm or cold
What To Avoid While Making this Recipe?
- Avoid overfilling the tart shells with the pumpkin filling
- Avoid over-baking the tarts, as this can cause the filling to crack
- Be careful not to burn the crust edges while baking
- Ensure the heavy cream is added slowly to prevent curdling
- Do not skip the spices, as they are essential for flavor