This no-bake peach pie recipe is a perfect dessert for the summer season. It is quick and easy to make, with the refreshing taste of fresh peaches. The best part is, you don’t even need to turn on the oven! This pie is sure to be a hit at your next gathering or BBQ.

Preparation time: 15 minutes | Total Time: 2 hours | Serves: 8


  • 1 9-inch graham cracker crust
  • 4-5 large ripe peaches, peeled and sliced
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream


  1. In a saucepan, combine sugar, cornstarch, water, and salt. Cook over medium heat, stirring constantly until the mixture thickens and boils.
  2. Remove from heat and stir in lemon juice and vanilla extract. Let the mixture cool for about 10 minutes.
  3. Arrange sliced peaches in the graham cracker crust. Pour the cooked mixture over the peaches, spreading evenly.
  4. Refrigerate the pie for at least 2 hours or until set.
  5. Before serving, top with whipped cream and additional peach slices if desired.

Nutrition Information:

Calories: 250 || Carbohydrates: 40g || Protein: 2g || Fat: 9g || Fiber: 2g

What I Love About This Recipe?

  1. Quick and easy preparation
  2. No baking required
  3. Refreshing taste of fresh peaches
  4. Perfect dessert for summer gatherings
  5. Can be made ahead of time

What To Avoid While Making this Recipe?

  1. Avoid overmixing the peach filling to prevent the peaches from becoming mushy.
  2. Do not skip chilling the pie as it helps set the filling properly.
  3. Avoid using underripe peaches as they may not be as flavorful.
  4. Don’t forget to peel the peaches before slicing to ensure a smooth texture.
  5. Avoid adding too much sugar as the peaches are naturally sweet.

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