This Japanese Fruit Pie recipe is a delightful fusion of flavors, combining the sweetness of seasonal fruits with a crispy pie crust. Perfect for a special occasion or as a sweet treat any time of the day. The preparation time is minimal, making it a quick and easy dessert option.

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Serves: 8


  • 1 refrigerated pie crust
  • 1 cup of mixed fruits (such as strawberries, blueberries, and kiwi)
  • 1/2 cup of sugar
  • 1/4 cup of all-purpose flour
  • 1/4 cup of unsalted butter, melted
  • 1 egg, beaten
  • 1 teaspoon of vanilla extract


  1. Preheat the oven to 350°F (180°C).
  2. Line a pie dish with the refrigerated pie crust, trimming any excess dough from the edges.
  3. In a mixing bowl, combine the mixed fruits, sugar, flour, melted butter, beaten egg, and vanilla extract. Mix well.
  4. Pour the fruit mixture into the prepared pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Allow the pie to cool before serving. Enjoy!

Nutrition Information:

Calories: 250 || Protein: 2g || Carbohydrates: 35g || Fat: 12g || Fiber: 3g

What I Love About This Recipe?

  1. The combination of fresh fruits adds a burst of flavor to the traditional pie.
  2. The easy-to-follow instructions make this recipe perfect for both beginner and experienced bakers.
  3. The crispy pie crust complements the soft and sweet fruit filling perfectly.
  4. It’s a versatile recipe that can be customized with any fruits of your choice.
  5. A great dessert option for gatherings or special occasions.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the fruit filling to prevent it from becoming too mushy.
  2. Avoid using overly ripe fruits as they may release too much liquid during baking.
  3. Avoid over-baking the pie crust as it may become too hard and difficult to cut.
  4. Make sure to allow the pie to cool completely before serving to ensure the filling sets properly.
  5. Be cautious with the amount of sugar used, as it can affect the overall sweetness of the pie.

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