This Peanut Butter and Banana Bread is a delicious twist on a classic recipe. The combination of creamy peanut butter and ripe bananas creates a moist and flavorful bread that is perfect for breakfast or as a snack. The best part is that it’s easy to make and requires simple ingredients that you probably already have in your pantry.

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8


  • 2 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey, milk, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 10g || Fiber: 3g

What I Love About This Recipe?

  1. The combination of peanut butter and banana creates a rich and indulgent flavor profile.
  2. The bread is moist and tender, making it perfect for breakfast or a snack.
  3. It’s easy to make and requires simple ingredients that you probably already have in your pantry.
  4. This recipe is versatile – you can add chocolate chips, nuts, or seeds for extra texture and flavor.
  5. It’s a great way to use up ripe bananas and reduce food waste.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in a tough and dense bread.
  2. Make sure your bananas are ripe for the best flavor and sweetness.
  3. Do not overbake the bread, as it can dry out the loaf.
  4. Be careful not to overfill the loaf pan, as the bread may overflow during baking.
  5. Allow the bread to cool completely before slicing to prevent it from falling apart.

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