Introduction:
Indulge in the creamy and rich flavors of homemade peanut butter ice cream with this delicious recipe. Perfect for peanut butter lovers, this frozen treat is easy to make and sure to satisfy your sweet tooth cravings.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 4 hours | Serves: 4
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions:
- In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar is dissolved.
- Remove from heat and stir in the vanilla extract.
- Add the peanut butter to the mixture and whisk until smooth.
- Transfer the mixture to a bowl and refrigerate for at least 2 hours until chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is frozen, transfer it to a container and freeze for an additional 2 hours before serving.
- Scoop into bowls or cones and enjoy!
Nutrition Information:
Calories: 450 || Total Fat: 35g || Carbohydrates: 30g || Protein: 7g
What I Love About This Recipe?
- The creamy texture of the peanut butter ice cream is absolutely indulgent and rich.
- The combination of peanut butter and vanilla creates a perfectly balanced flavor profile.
- Making homemade ice cream allows you to control the ingredients and customize the sweetness level to your preference.
- It’s a great dessert to make for family gatherings or special occasions, as it’s sure to impress your guests.
- The simple ingredients and easy preparation make this recipe a go-to for satisfying your sweet cravings.
What To Avoid While Making this Recipe?
- Avoid overheating the cream mixture, as it can cause the ingredients to curdle and affect the texture of the ice cream.
- Avoid adding too much peanut butter, as it can overpower the other flavors in the ice cream.
- Be cautious when adding the sugar, as too much sweetness can mask the natural flavors of the peanut butter.
- Ensure that the ice cream mixture is fully chilled before churning in the ice cream maker to achieve the perfect consistency.
- Store the ice cream in an airtight container to prevent ice crystals from forming and maintaining its creamy texture.