RASPBERRY BROWNIES RECIPE

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Introduction:

Indulge in the perfect combination of rich chocolate and tangy raspberry with these decadent raspberry brownies. These fudgy treats are sure to satisfy your sweet tooth and impress your family and friends. Plus, they are easy to make and perfect for any occasion!

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup raspberry jam
  • 1/2 cup fresh raspberries

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease a 9×9 inch baking pan and set aside.
  2. In a microwave-safe bowl, melt the butter. Add sugar and mix well.
  3. Stir in the flour, cocoa powder, eggs, vanilla extract, and salt until well combined.
  4. Pour half of the brownie batter into the prepared pan and spread evenly.
  5. Spoon raspberry jam over the batter and swirl with a knife.
  6. Add the remaining batter on top and smooth it out.
  7. Top with fresh raspberries and bake for 35 minutes or until a toothpick inserted comes out with moist crumbs.
  8. Let the brownies cool before slicing and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 35g || Protein: 4g || Fat: 15g

What I Love About This Recipe?

  1. The combination of rich chocolate and tangy raspberry creates a perfect balance of flavors.
  2. These brownies are fudgy and moist, making them a decadent treat for any dessert lover.
  3. The addition of fresh raspberries adds a pop of freshness and color to the brownies.
  4. This recipe is easy to make and perfect for any occasion, from a simple family dessert to a special celebration.
  5. The swirl of raspberry jam adds an extra layer of flavor and makes these brownies extra special.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Make sure to not overbake the brownies, as they can become dry. It’s better to slightly underbake them for a fudgy texture.
  3. Be careful not to over-swirl the raspberry jam, as you want to create a marbled effect, not fully incorporate it into the batter.
  4. Use good quality raspberry jam for the best flavor, as it will be a prominent ingredient in the brownies.
  5. Allow the brownies to cool completely before slicing, as they will be easier to cut and will hold their shape better.

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