SALTED CARAMEL BROWNIES RECIPE

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Introduction:

Indulge in the rich and irresistible flavor of salted caramel with these decadent salted caramel brownies. Perfect for any sweet tooth craving!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 cup salted caramel sauce

Instructions:

  1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  2. Melt the butter in a saucepan over low heat, then remove from heat and stir in both sugars and cocoa powder.
  3. Beat in the eggs one at a time, then stir in the flour and salt until just combined.
  4. Pour half of the batter into the prepared baking dish and drizzle half of the salted caramel sauce on top. Add the remaining batter and top with the remaining salted caramel sauce.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let it cool before slicing into squares.

Nutrition Information:

Calories: 350 || Protein: 4g || Carbohydrates: 45g || Fat: 18g || Fiber: 2g || Sugar: 30g || Sodium: 300mg

What I Love About This Recipe?

  1. The combination of rich chocolate and gooey salted caramel is simply irresistible.
  2. These brownies are easy to make and perfect for any occasion.
  3. The balance of sweet and salty flavors is a true crowd-pleaser.
  4. They can be stored for a few days, making them a great make-ahead dessert option.
  5. The texture is fudgy and dense, making them a true indulgence for chocolate lovers.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can lead to tough brownies.
  2. Make sure not to overbake the brownies, as they will continue to cook slightly in the pan once removed from the oven.
  3. Be careful when adding the salted caramel sauce to ensure even distribution throughout the batter.
  4. Allow the brownies to cool completely before slicing to achieve clean, neat squares.
  5. Store them in an airtight container to prevent them from drying out.

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