Some treats go beyond the ordinary—they’re a celebration of flavor and creativity. Saltine Toffee Cookies are a shining example, combining the humble Saltine cracker with rich, buttery toffee and a luscious chocolate layer to create a dessert that’s as addictive as it is unique.

Each bite offers a sensational medley of textures—the crisp crunch of the cracker, the smooth, caramelized toffee, and the velvety chocolate topping. The balance of salty and sweet flavors makes these cookies a standout treat that delights the palate with every morsel.

What makes Saltine Toffee Cookies extraordinary is their simplicity and versatility. Whether shared at festive gatherings, enjoyed as an everyday indulgence, or wrapped up as a thoughtful homemade gift, they’re quick to make and guaranteed to impress.

Let’s whip up a batch of Saltine Toffee Cookies and turn ordinary ingredients into an extraordinary treat, one delicious layer at a time.

Saltine Cracker Toffee

Saltine Cracker Toffee combine the crispness of Saltine crackers with a rich toffee coating and melted chocolate, creating the perfect balance of sweet and salty. Topped with crunchy pecans, these irresistible treats are a festive delight that's sure to please any crowd.

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Prep Time 10

Cook Time 15

Additional Time 30

Course Dessert

Cuisine American

Servings 35 people

Calories 150 kcal

Equipment

Rimmed baking sheet
Parchment paper or silicone mat
Spatula or spoon
Saucepan

Ingredients

4 oz saltine crackers
1 cup dark brown sugar
1 cup butter
¾ cup chopped pecans
2 cups semisweet chocolate chips

Instructions

Preheat oven to 400°F (200°C).
Line a baking sheet with a single layer of Saltine crackers.
In a saucepan, melt butter and sugar, bringing to a boil for 3 minutes.
Pour over crackers and bake for 5-6 minutes.
Remove from oven, sprinkle chocolate chips on top, and let sit for 5 minutes before spreading evenly.
Top with pecans and let cool completely for about 25 minutes.

Nutritional Information:

Calories 150 Fat 10g Carbs 15g Protein 1g

Helpful Tips For You!

Use unsalted butter– Since Saltines are already salty, using unsalted butter helps balance the flavors perfectly.

Cool in the fridge– To speed up the cooling process and help the toffee set properly, you can place the tray in the refrigerator for 15-20 minutes after it’s done.

Add toppings creatively– While pecans are great, try experimenting with other toppings like crushed candy canes, sprinkles, or even mini marshmallows for a festive twist.