Introduction:
Indulge in a hassle-free breakfast with these delicious sheet pan pancakes! This recipe is perfect for feeding a crowd or meal prepping for the week ahead. The fluffy pancakes are easy to make and customizable with your favorite toppings. Give this recipe a try and enjoy a stress-free morning meal!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 6
Ingredients:
- 2 cups all-purpose flour
- 4 tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 eggs
- 4 tbsp melted butter
- 1 tsp vanilla extract
- Optional toppings: berries, chocolate chips, nuts, maple syrup
Instructions:
- Preheat the oven to 425°F and grease a 13×18 inch sheet pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared sheet pan and spread it out evenly.
- Add your favorite toppings to the batter.
- Bake for 15-18 minutes or until the pancakes are cooked through and lightly golden.
- Slice into squares, serve warm, and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 40g || Protein: 7g || Fat: 10g || Fiber: 2g
What I Love About This Recipe?
- Easy and convenient for feeding a crowd.
- Customizable with a variety of toppings.
- Great for meal prepping and enjoying throughout the week.
- Fluffy and delicious pancakes without the mess of flipping individual pancakes.
- A fun twist on a classic breakfast favorite.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to ensure fluffy pancakes.
- Avoid overcrowding the toppings to prevent uneven cooking.
- Make sure to preheat the oven to the correct temperature for even baking.
- Do not overbake the pancakes to prevent them from becoming dry.
- Be mindful of portion sizes to ensure even cooking in the sheet pan.