Introduction:
Indulge in the perfect summer treat with this classic shortcake recipe. This dessert is made with sweet, juicy strawberries sandwiched between fluffy, buttery shortcakes. It’s a simple yet satisfying treat that everyone will love!
Preparation time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Serves: 6
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- Whipped cream, for serving
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until the dough comes together.
- Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the shortcakes are golden brown.
- Let the shortcakes cool slightly, then split them in half. Fill each shortcake with sliced strawberries and whipped cream.
- Serve and enjoy!
Nutrition Information:
Calories: 350 || Fat: 20g || Carbohydrates: 38g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- The buttery and flaky shortcakes add the perfect texture to the sweet strawberries and cream.
- It’s a great way to showcase fresh summer berries in a simple and delicious dessert.
- The shortcakes can be made ahead of time and assembled when ready to serve.
- The combination of flavors and textures in this recipe is simply irresistible.
- It’s a crowd-pleaser that is easy to make but looks impressive.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough as it can result in tough shortcakes.
- Make sure the butter is cold when cutting it into the flour to ensure a flaky texture.
- Be careful not to overbake the shortcakes, as they can become dry if cooked for too long.
- Use fresh, ripe strawberries for the best flavor and texture in the filling.
- Don’t skip the whipped cream, as it adds a lightness and creaminess to the dessert.