SHORTCAKE RECIPE

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Introduction:

Indulge in the perfect summer treat with this classic shortcake recipe. This dessert is made with sweet, juicy strawberries sandwiched between fluffy, buttery shortcakes. It’s a simple yet satisfying treat that everyone will love!

Preparation time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Serves: 6

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups sliced strawberries
  • Whipped cream, for serving

Instructions:

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  4. Stir in the heavy cream and vanilla extract until the dough comes together.
  5. Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the shortcakes are golden brown.
  7. Let the shortcakes cool slightly, then split them in half. Fill each shortcake with sliced strawberries and whipped cream.
  8. Serve and enjoy!

Nutrition Information:

Calories: 350 || Fat: 20g || Carbohydrates: 38g || Protein: 4g || Fiber: 2g

What I Love About This Recipe?

  1. The buttery and flaky shortcakes add the perfect texture to the sweet strawberries and cream.
  2. It’s a great way to showcase fresh summer berries in a simple and delicious dessert.
  3. The shortcakes can be made ahead of time and assembled when ready to serve.
  4. The combination of flavors and textures in this recipe is simply irresistible.
  5. It’s a crowd-pleaser that is easy to make but looks impressive.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough as it can result in tough shortcakes.
  2. Make sure the butter is cold when cutting it into the flour to ensure a flaky texture.
  3. Be careful not to overbake the shortcakes, as they can become dry if cooked for too long.
  4. Use fresh, ripe strawberries for the best flavor and texture in the filling.
  5. Don’t skip the whipped cream, as it adds a lightness and creaminess to the dessert.

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