SIMPLE CUPCAKE RECIPE

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Introduction:

If you’re looking for a simple and delicious cupcake recipe that is sure to impress your friends and family, then this is the recipe for you! These cupcakes are easy to make and have the perfect balance of sweetness. They are great for any occasion or even just a sweet treat for yourself. So let’s dive into the recipe!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, frost with your favorite frosting and enjoy!

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 8g || Fiber: 1g

What I Love About This Recipe?

  1. Quick and easy to make
  2. Perfectly moist and fluffy texture
  3. Customizable with different frosting and mix-ins
  4. Great for any occasion
  5. Always a crowd-pleaser

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough cupcakes
  2. Make sure your ingredients are at room temperature for the best texture
  3. Don’t overfill the cupcake liners, as they will likely overflow while baking
  4. Be careful not to overbake the cupcakes, as they can become dry
  5. Don’t skip the cooling process before frosting, as it can cause the frosting to melt

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