SIMPLE CUPCAKE RECIPE

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Introduction:

These simple cupcakes are perfect for any occasion – from birthdays to afternoon tea treats. They are easy to make and taste delicious, with a light and fluffy texture that will have everyone coming back for more. Enjoy these cupcakes with a cup of tea or as a sweet treat on their own.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  9. Once cooled, frost the cupcakes with your favorite frosting and enjoy!

Nutrition Information:

Calories: 200 || Fat: 9g || Carbohydrates: 28g || Protein: 3g

What I Love About This Recipe?

  1. Quick and easy to make
  2. Light and fluffy texture
  3. Perfect for any occasion
  4. Can be customized with different frostings and toppings
  5. Great for both kids and adults

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense cupcakes
  2. Make sure your ingredients are at room temperature for even mixing
  3. Don’t overfill the cupcake liners, as the batter will rise as it bakes
  4. Be careful not to overbake the cupcakes, as they can become dry
  5. Allow the cupcakes to cool completely before frosting to prevent the frosting from melting

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