This simple flourless apple crisp is a tasty and easy dessert that’s perfect for fall. With just a few basic ingredients, you can whip up this delicious treat in no time. The warm apples, cinnamon, and oats come together to create the ultimate comfort food that everyone will love.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 6


  • 5-6 medium apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup old-fashioned oats
  • 1/2 cup almond flour
  • 1/4 cup melted butter


  1. Preheat the oven to 350°F and grease a 9×9 inch baking dish.
  2. In a large bowl, combine the sliced apples, lemon juice, vanilla extract, brown sugar, and cinnamon. Toss until the apples are evenly coated.
  3. In a separate bowl, mix the oats, almond flour, and melted butter until crumbly.
  4. Spread the apple mixture evenly in the prepared baking dish and top with the oat mixture.
  5. Bake for 30 minutes, or until the topping is golden brown and the apples are tender.
  6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information:

Calories: 240 || Carbohydrates: 35g || Protein: 3g || Fat: 10g || Fiber: 5g

What I Love About This Recipe?

  1. Quick and easy to make with simple ingredients
  2. Perfectly spiced with cinnamon and vanilla
  3. Healthy twist with almond flour instead of regular flour
  4. Adds a comforting warmth to any meal
  5. Great way to use up fresh apples from the orchard

What To Avoid While Making this Recipe?

  1. Avoid overmixing the oat topping, as it should be crumbly for the best texture
  2. Avoid using overly ripe or mushy apples, as they may turn to applesauce during baking
  3. Avoid skipping the lemon juice, as it adds a nice tartness to balance the sweetness
  4. Avoid over-baking, as the crisp should be golden brown on top but the apples should still have some bite
  5. Avoid serving the crisp straight from the oven, as it’s best enjoyed slightly cooled for the flavors to meld together

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment