This freezer apple pie filling recipe is perfect for when you want to enjoy a delicious homemade pie but don’t have the time to prepare all the ingredients. With this filling ready to go in your freezer, you can simply defrost, pour into a pie crust, and bake for a quick and easy dessert option. Plus, the flavors of fresh apples, warm spices, and sweetness will make your pie a crowd-pleaser every time.

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  • 6 cups peeled, cored, and sliced apples
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice


  1. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to coat the apples evenly.
  2. Transfer the apple mixture into a gallon-sized freezer bag, remove excess air, seal the bag, and label with the date.
  3. Store the freezer apple pie filling flat in the freezer for up to 6 months.
  4. When ready to use, thaw the filling in the refrigerator overnight before pouring into a pie crust and baking according to your pie recipe instructions.

Nutrition Information:

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What I Love About This Recipe?

  1. This freezer apple pie filling is a convenient way to have homemade pie ready to go whenever you want a sweet treat.
  2. The combination of fresh apples, warm spices, and a touch of lemon juice creates a perfect balance of flavors in the pie filling.
  3. Being able to make the filling ahead of time and store it in the freezer saves time and effort when you’re craving pie.
  4. The versatility of this filling allows you to use it in different pie crust variations or even as a topping for other desserts.
  5. The satisfaction of serving a warm, homemade apple pie to friends and family without the stress of last-minute preparation is truly rewarding.

What To Avoid While Making this Recipe?

  1. Avoid using apples that are overly ripe or mushy, as they may not hold their shape well in the freezer pie filling.
  2. Avoid skipping the lemon juice, as it not only adds a subtle tangy flavor but also helps prevent the apples from browning too quickly.
  3. Avoid adding too much flour, as it can result in a thick, gloopy filling that may not bake evenly in the pie crust.
  4. Avoid overcrowding the freezer bag with filling, as it may make it difficult to thaw and use portions as needed.
  5. Avoid storing the pie filling for longer than 6 months in the freezer, as the quality of the apples may deteriorate over time.

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