Introduction:
Indulge in the deliciousness of our S’mores Mousse Recipe! This decadent treat combines the classic flavors of chocolate, marshmallow, and graham crackers in a light and fluffy mousse. It’s the perfect dessert to satisfy your sweet tooth cravings.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Serves: 4
Ingredients:
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- Additional marshmallows and graham crackers for garnish
Instructions:
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and stir in the marshmallows and chocolate chips until melted and smooth.
- Stir in the vanilla extract and allow the mixture to cool slightly.
- Divide the mousse mixture into serving cups and refrigerate for at least 1 hour to set.
- Before serving, top with crushed graham crackers, marshmallows, and chocolate shavings.
Nutrition Information:
Calories: 350 || Fat: 25g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- The combination of chocolate, marshmallow, and graham crackers creates a nostalgic and comforting flavor profile.
- The light and airy texture of the mousse is satisfying without being too heavy.
- It’s a quick and easy dessert to whip up for a last-minute sweet treat.
- The garnish of additional marshmallows and graham crackers adds a fun and playful touch to the presentation.
- It’s a versatile recipe that can be easily customized with different toppings or mix-ins.
What To Avoid While Making this Recipe?
- Avoid overheating the heavy cream to prevent curdling or burning.
- Be careful when melting the marshmallows and chocolate to avoid scorching the mixture.
- Avoid overmixing the mousse to maintain its light and fluffy texture.
- Don’t skip the refrigeration step, as it helps the mousse set and develop its flavor.
- Be mindful of portion sizes, as this rich dessert can be quite indulgent if overindulged.