Introduction:
This delicious Snickerdoodle Cake recipe is a perfect treat for cinnamon lovers! With a soft and moist cake base topped with a cinnamon-sugar swirl, this cake is sure to be a hit at any gathering. Enjoy a slice with a cup of coffee or tea for the perfect sweet treat!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside.
- In a large bowl, cream together butter and 1 1/2 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, baking soda, and salt; gradually mix into the wet ingredients.
- Spread half of the batter into the prepared pan and sprinkle half of the cinnamon-sugar mixture on top.
- Repeat with the remaining batter and cinnamon-sugar mixture.
- Swirl the cinnamon-sugar mixture into the batter with a knife.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan on a wire rack before serving.
Nutrition Information:
Calories: 420 || Protein: 4g || Carbohydrates: 58g || Fat: 20g || Sodium: 230mg || Fiber: 1g