Introduction:
This soft ball stage fudge recipe is a classic treat that is perfect for any occasion. The creamy texture and rich chocolate flavor make it irresistible to all fudge lovers. Plus, it’s super easy to make, so you can satisfy your sweet tooth in no time!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
- In a medium saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir constantly until the mixture reaches the soft ball stage (235-240°F on a candy thermometer).
- Remove from heat and stir in vanilla extract, chocolate chips, and nuts until well combined.
- Pour the mixture into a greased 8×8-inch pan and spread evenly.
- Let the fudge cool completely before cutting into squares.
- Enjoy your delicious soft ball stage fudge!
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 35g || Protein: 2g
What I Love About This Recipe?
- The creamy texture of this fudge is so decadent and satisfying.
- The rich chocolate flavor is perfect for chocolate lovers.
- It’s super easy to make with just a few simple ingredients.
- You can customize it by adding your favorite nuts or flavorings.
- It makes a great homemade gift for friends and family.
What To Avoid While Making this Recipe?
- Avoid overcooking the mixture as it can result in a grainy texture.
- Avoid stirring too vigorously as it can cause the fudge to crystallize.
- Make sure to use a candy thermometer to accurately measure the soft ball stage.
- Avoid cutting the fudge too soon, let it cool completely for best results.
- Store the fudge in an airtight container to prevent it from drying out.