Craving a treat that combines the cozy flavors of fall with a touch of chocolate indulgence? These Soft Pumpkin Chocolate Chip Cookies are the perfect answer! With a tender, cake-like texture and the warm spiced flavor of pumpkin, these cookies are a delightful seasonal twist on a classic favorite.
Each cookie is packed with the comforting taste of pumpkin and generously studded with melty chocolate chips, making every bite a balance of cozy and sweet. They’re soft, moist, and bursting with autumn vibes that pair perfectly with a hot cup of coffee or tea.
What makes them special? The combination of pumpkin purée and a hint of cinnamon and nutmeg gives these cookies their signature flavor, while the chocolate chips add just the right amount of decadence. They’re easy to make, irresistibly soft, and perfect for any occasion.
Whether you’re baking for a fall gathering or just treating yourself to a pumpkin-inspired delight, these Soft Pumpkin Chocolate Chip Cookies will quickly become a favorite. Let’s get baking and enjoy a taste of autumn in every bite!
Soft Pumpkin Chocolate Chip Cookies
Equipment
- Mixing bowls
- Baking sheet
- Cooling rack
- Spoon or spatula
Ingredients
- 1 cup white sugar
- 1 cup canned pumpkin
- ½ cup vegetable oil
- 1 tsp baking soda
- 1 large egg
- 1 tsp milk
- 1 tbsp vanilla extract
- 2 cups semisweet chocolate chips
- 2 tsps ground cinnamon
- ½ cup chopped walnuts
- ½ tsp salt
- 2 cups all-purpose flour
- 2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, mix pumpkin, sugar, oil, and egg.
- Dissolve baking soda in milk and stir into the mixture.
- Combine flour, baking powder, cinnamon, and salt in another bowl, then add to the wet ingredients, mixing well.
- Stir in chocolate chips, walnuts, and vanilla until just combined.
- Drop spoonfuls of dough onto the baking sheet and bake for about 10 minutes, until lightly browned and firm.
Notes
- For a nuttier flavor, toast the walnuts before adding them to the batter.
- Don’t overmix after adding the dry ingredients; this keeps the cookies soft and tender.
Nutrition Facts:
| Calories | 202kcal |
| Total Fat | 11g |
| Carbohydrates | 27g |
| Protein | 2g |
Tips To Make Your Soft Pumpkin Chocolate Chip Cookies Taste Better!
- Add Espresso Powder: Mix 1-2 teaspoons of espresso powder into the dry ingredients to intensify the chocolate flavor.
- complements the pumpkin and chocolate chips beautifully.
- Add spices: Enhance the flavor profile by adding extra spices like nutmeg, ginger, or allspice to the dough, giving the cookies a deeper warmth.
- Use different chocolate chips: Mix milk chocolate and dark chocolate chips for a balance of sweetness and richness, or try adding white chocolate chips for a creamy contrast.