Looking for a classic cookie that’s delightfully soft, melt-in-your-mouth tender, and perfectly sweet? This Soft Sugar Cookies Recipe is here to bring timeless charm to your dessert table! With a buttery base and a light vanilla flavor, these cookies are as simple as they are irresistible.
Each cookie is wonderfully soft with a pillowy texture that practically melts with every bite. Whether you enjoy them plain, with a sprinkle of sugar, or topped with creamy frosting, these cookies are a versatile treat for any occasion.
What makes them special? The secret lies in their perfectly balanced sweetness and ultra-soft texture, achieved with just the right blend of butter, sugar, and a touch of love. They’re easy to make, customizable, and guaranteed to be a crowd-pleaser.
Perfect for holidays, birthdays, or everyday indulgence, these Soft Sugar Cookies are a classic that never goes out of style. Let’s whip up a batch and enjoy this timeless favorite!
Soft Sugar Cookies
Equipment
- Stand mixer with paddle attachment
- Whisk
- Baking sheets
- Mixing bowls
Ingredients
- ⅓ cup colored decorating sugar
- ⅔ cup unsalted butter, softened
- 1½ cups white sugar
- ⅔ cup shortening
- 1 tsp salt
- 3½ cups all-purpose flour
- 2 tsp vanilla extract
- 2 tsp baking powder
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Beat shortening and butter until creamy, then mix in sugar.
- Add eggs one at a time, followed by vanilla.
- Whisk together flour, baking powder, and salt, then gradually combine with wet ingredients.
- Roll dough into walnut-sized balls, coat in decorating sugar, and place 2 inches apart on ungreased sheets.
- Bake for 10–12 minutes, rotating racks halfway.
- Cool cookies on wire racks.
Notes
- Ensure butter and shortening are at room temperature for smooth mixing.
- Use festive or colored sugars for a seasonal twist.
Nutrition Facts:
| Calories | 226kcal |
| Total Fat | 11g |
| Carbohydrates | 29g |
| Protein | 3g |
Tips To Make Soft Sugar Cookies Even Better!
- Texture Upgrade: Use a mix of cake flour and all-purpose flour to create an even softer, melt-in-your-mouth texture.
- Add-Ins: Mix in mini chocolate chips, white chocolate chunks, or finely chopped nuts for added texture and taste.
- Frosting Touch: Top the cookies with a smooth layer of buttercream or cream cheese frosting for extra indulgence.