Introduction:
This Sour Cream Bundt Cake recipe is a moist and flavorful dessert that is perfect for any occasion. The rich and creamy sour cream adds a tangy flavor to the cake, making it a crowd-pleaser. Whether you’re serving it at a party or enjoying it as a special treat, this cake is sure to impress!
Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 5 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (180°C) and grease a bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream, until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 320 || Fat: 18g || Carbohydrates: 36g || Protein: 4g || Fiber: 1g