Introduction:
This sticky toffee pudding with custard recipe is a classic British dessert that is sure to satisfy your sweet tooth cravings. The combination of warm, sticky pudding and rich custard is a match made in dessert heaven. Whether you’re serving it for a special occasion or just fancy a comforting treat, this recipe is bound to impress.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 6
Ingredients:
- 1 cup chopped dates
- 1 tsp baking soda
- 1 cup boiling water
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cups self-raising flour
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp cornstarch
Instructions:
- Preheat the oven to 350°F (180°C) and grease a baking dish.
- In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 5 minutes.
- In a separate bowl, cream the butter and brown sugar together. Add the eggs one at a time, beating well after each addition.
- Stir in the flour, vanilla extract, and date mixture until well combined. Pour the batter into the prepared baking dish.
- Bake for 30 minutes or until the pudding is golden and springy to the touch.
- While the pudding is baking, make the custard. In a saucepan, heat the cream and milk until simmering.
- In a small bowl, mix the sugar and cornstarch together. Gradually whisk the sugar mixture into the hot cream until thickened.
- Serve the warm sticky toffee pudding with the hot custard poured over the top.
Nutrition Information:
Calories: 350 || Fat: 15g || Carbohydrates: 50g || Protein: 5g
What I Love About This Recipe?
- The combination of sticky toffee pudding and custard is a match made in dessert heaven.
- The warm, comforting flavors are perfect for any occasion.
- It’s easy to make and a crowd-pleaser every time.
- The rich, velvety custard adds a luxurious touch to the indulgent pudding.
- Leftovers can be stored in the fridge and reheated for a delicious treat the next day.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can make the pudding tough.
- Make sure to use fresh dates for the best flavor and texture.
- Be careful not to overbake the pudding, as it can become dry.
- Monitor the custard closely while cooking to prevent it from curdling.
- Don’t skip the boiling water step for the dates, as it helps to soften them for the pudding.