Make someone’s special day even sweeter with this Strawberry Birthday Cake—a dessert that’s as cheerful and vibrant as the celebration itself! Bursting with the natural sweetness of strawberries in every layer, this cake is the perfect way to add a fruity twist to a classic birthday treat.
With fluffy strawberry-flavored cake layers, a creamy strawberry frosting, and a topping of fresh berries, this cake is as beautiful as it is delicious. Whether it’s for kids or adults, this delightful cake brings smiles to everyone at the party.
What makes it special? The combination of fresh strawberries and rich frosting creates a dessert that’s light, flavorful, and packed with natural goodness. It’s a showstopper centerpiece that’s easy to make but looks like it came straight from a bakery.
Let’s bake this Strawberry Birthday Cake and make the celebration unforgettable with its sweet, fruity charm!
Strawberry Birthday Cake
Equipment
- Two 9-inch round cake pans
- Wire cooling rack
- Mixing bowls
- Electric mixer
Ingredients
- 1 cup whole milk, room temperature
- 2¾ cup sifted cake flour
- 1 tbsp vanilla extract
- 2½ cups baking powder
- ½ cup strawberry puree made from frozen sweetened strawberries
- 4 large eggs
- 1 cup butter softened
- 1 package strawberry flavored Jell-O®
- 2 cups white sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- Beat sugar, butter, and strawberry gelatin with an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour and baking powder, alternating with milk, until combined.
- Blend in strawberry purée and vanilla, then divide the batter evenly between the pans.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pans before carefully transferring the cakes to a rack to cool completely.
Notes
- Use fresh or frozen strawberries for the purée to maximize flavor and adjust sweetness if needed.
Nutrition Facts:
| Calories | 393kcal |
| Total Fat | 15g |
| Carbohydrates | 59g |
| Protein | 5g |
Here Are Things To Avoid While Making a Strawberry Birthday Cake Recipe!
- Skipping Proper Pan Preparation: Not greasing and flouring the pans can cause the cake to stick, making it difficult to remove without breaking.
- Using Low-Quality Strawberry Gelatin or Puree: Inferior ingredients can affect the flavor and vibrancy of the cake. Opt for fresh purée and quality gelatin for the best taste.
- Frosting Warm Cakes: Frosting the cake before it has fully cooled will cause the frosting to melt and slide, ruining the appearance and texture.