Introduction:
This Strawberry Cake with Cream Cheese Frosting is a delightful treat that is perfect for any special occasion or for satisfying your sweet tooth cravings. The combination of fresh strawberries and creamy frosting is sure to please your taste buds. This recipe is easy to make and will be a hit with everyone who tries it!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups diced strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions:
- Preheat the oven to 350°F and grease a 9-inch cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with the milk.
- Gently fold in the diced strawberries and pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, beat the cream cheese, powdered sugar, and lemon juice together until smooth.
- Once the cake is done baking, let it cool completely before spreading the cream cheese frosting on top.
- Slice and serve the delicious Strawberry Cake with Cream Cheese Frosting!
Nutrition Information:
Calories: 380 || Carbohydrates: 48g || Protein: 6g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 88mg || Sodium: 320mg || Potassium: 190mg || Fiber: 1g || Sugar: 29g || Vitamin A: 710IU || Vitamin C: 21mg || Calcium: 87mg || Iron: 2mg