Introduction:
This Pumpkin Spice Cake recipe is perfect for fall gatherings or holiday celebrations. The warm spices and pumpkin flavor will make your home smell amazing while baking. It’s a delicious dessert that everyone will love!
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Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 cup milk
Instructions:
- Preheat oven to 350°F and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract, pumpkin puree, and milk.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan before serving. Enjoy your delicious Pumpkin Spice Cake!
Nutrition Information:
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