This Pumpkin Spice Cake recipe is perfect for fall gatherings or holiday celebrations. The warm spices and pumpkin flavor will make your home smell amazing while baking. It’s a delicious dessert that everyone will love!

Preparation time: | Cooking Time: | Total Time: | Serves:


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup milk


  1. Preheat oven to 350°F and grease a 9×9-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract, pumpkin puree, and milk.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan before serving. Enjoy your delicious Pumpkin Spice Cake!

Nutrition Information:

Calories: || Fat: || Carbohydrates: || Protein: || Fiber: || Sugar: ||

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