Introduction:
These strawberry cookies are the perfect sweet treat for any occasion. They are soft, chewy, and bursting with fresh strawberry flavor. Plus, they are super easy to make and require just a few simple ingredients.
Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup finely chopped strawberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gently fold in the dry ingredients into the wet ingredients until just combined.
- Finally, fold in the chopped strawberries.
- Scoop the cookie dough onto the prepared baking sheet and flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Calories: 130 || Carbohydrates: 15g || Protein: 1g || Fat: 7g || Sodium: 80mg || Fiber: 0.5g
What I Love About This Recipe?
- The fresh strawberry flavor adds a delicious twist to classic cookies.
- They are quick and easy to make, perfect for a last-minute dessert idea.
- The soft and chewy texture of these cookies is simply irresistible.
- They are great for using up ripe strawberries that need to be used up.
- These cookies are versatile and can be enjoyed as a snack or dessert.
What To Avoid While Making this Recipe?
- Avoid overmixing the cookie dough, as this can result in tough cookies.
- Make sure to finely chop the strawberries to ensure even distribution throughout the cookies.
- Avoid overcrowding the baking sheet, as this can cause the cookies to spread unevenly.
- Do not skip chilling the dough if the recipe calls for it, as this helps the cookies maintain their shape while baking.
- Avoid overbaking the cookies, as they will continue to cook slightly on the baking sheet after removing from the oven.