This holiday season, treat yourself to something extra special with a Strawberry Cream Cheese Icebox Cake—a dessert that’s as easy to make as it is delicious! With layers of creamy strawberry filling, tangy cream cheese, and graham crackers soaked to perfection, this icebox cake is the ultimate no-bake treat for any Christmas gathering.
The best part? It’s a make-ahead dessert that gets better the longer it sits, making it the perfect stress-free option for your holiday parties or family meals. The creamy, smooth texture and refreshing strawberry flavor will have everyone coming back for seconds.
What makes it special? The balance of tangy cream cheese and sweet strawberry filling creates a rich, decadent flavor, while the graham crackers absorb all the deliciousness to become soft and cake-like. It’s a treat that combines simplicity and indulgence in every bite.
So, let’s dive into this Strawberry Cream Cheese Icebox Cake, and bring a little holiday magic to your dessert table!
Strawberry Cream Cheese Icebox Cake
Equipment
- 9×5-inch loaf pan
- Rubber spatula
- Plastic wrap, parchment, or wax paper
- Stand mixer with whisk attachment
Ingredients
Fillings
- 1 cup confectioner's sugar
- 1 lb fresh strawberries, plus a few extra for garnish washed & allowed to dry
- 12 sheets graham crackers
- 12 oz cream cheese, room temperature, and very soft
- 1 tbsp vanilla extract
Whipped cream
- ½ cup confectioner's sugar
- 2 cups whipping cream
- ¼ tsp cream of tartar
Instructions
- Line a 9×5-inch loaf pan with plastic wrap, parchment, or wax paper.
- Chill the mixing bowl and whisk attachment for 10 minutes.
- Whip the cream until it thickens, then add sugar and cream of tartar.
- Whip until stiff peaks form, saving 2 cups for frosting.
- In a separate bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Fold in the whipped cream.
- Layer strawberries, cream cheese mixture, and graham crackers in the pan, repeating layers twice.
- Press down lightly, cover, and chill for 8 hours or overnight.
- After chilling, invert onto a platter, frost with the reserved whipped cream, and garnish with sliced strawberries.
Notes
- For added flavor, drizzle with chocolate or caramel syrup when serving.
Nutrition Facts:
| Calories | 522kcal |
| Total Fat | 38g |
| Carbohydrates | 40g |
| Protein | 6g |
What To Avoid While Making Strawberry Cream Cheese Icebox Cake?
- Using Too Much Whipped Topping: Adding too much-whipped topping can make the cream cheese mixture too fluffy and loose, which may prevent the layers from setting properly. Stick to the specified amount for the best texture.
- Overmixing the Cream Cheese: While you should mix the cream cheese until smooth, overmixing it can lead to a runny texture that may affect the cake’s overall structure.
- Not Properly Layering the Graham Crackers: If the graham crackers aren’t arranged tightly and evenly, the layers can shift, resulting in an uneven texture and presentation. Be sure to cover the entire surface with crackers in each layer.