Introduction:
This Streusel Cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery cake base and a sweet crumb topping, this cake is sure to be a crowd-pleaser. Enjoy a slice with a cup of coffee or tea for a delightful treat.
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, melted butter, milk, vanilla extract, baking powder, and salt. Mix until well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- In a separate bowl, mix together the flour, brown sugar, softened butter, and cinnamon until crumbly.
- Sprinkle the streusel topping over the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the streusel cake. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 37g || Protein: 3g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 35mg || Sodium: 180mg || Fiber: 1g || Sugar: 20g