Introduction:
These delicious Sugar Cookie Bars are the perfect treat for any occasion. With a soft and chewy texture, these bars are packed with sweet vanilla flavor that will satisfy any sweet tooth. Plus, they are so easy to make and perfect for sharing with friends and family.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
- Sprinkles for decoration
Instructions:
- Preheat oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Press the dough into the prepared baking pan in an even layer.
- Bake for 18-20 minutes or until the edges are lightly golden brown. Allow to cool completely before frosting.
- For the frosting, beat the butter until smooth. Gradually mix in the powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
- Spread the frosting over the cooled cookie bars and top with sprinkles.
- Cut into squares and serve. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Fat: 14g || Protein: 3g || Sugar: 20g
What I Love About This Recipe?
- These bars have the perfect balance of sweetness and vanilla flavor.
- They are easy to make and great for sharing with others.
- The soft and chewy texture is irresistible.
- The frosting adds an extra layer of sweetness and makes them extra special.
- They are perfect for any occasion and always a crowd pleaser.
What To Avoid While Making this Recipe?
- Avoid overbaking the bars as they can become dry.
- Make sure the butter is softened but not melted for the best texture.
- Do not skip allowing the bars to cool completely before frosting to prevent melting.
- Avoid adding too much milk to the frosting, as it can become too runny.
- Be sure to press the dough evenly into the pan for even baking.