Introduction:
This delicious swirl cake is a perfect dessert for any occasion. With a moist and fluffy cake base and a gorgeous colorful swirl running through it, this cake is as beautiful as it is tasty. It’s sure to impress your friends and family at your next gathering.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup cocoa powder
- 1/4 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, salt, and baking powder; gradually add to the creamed mixture alternately with the milk.
- Spread half of the batter into the prepared pan.
- In a small bowl, mix together the cocoa powder and hot water until well combined.
- Stir the cocoa mixture into the remaining batter, then pour over the batter in the pan.
- Using a knife, swirl the two batters together to create a marbled effect.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve with a dusting of powdered sugar, if desired.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 280mg || Potassium: 200mg || Fiber: 2g || Sugar: 22g || Vitamin A: 11% || Vitamin C: 0mg || Calcium: 15% || Iron: 2%