Introduction:
Indulge in the rich and decadent flavors of these Tahini Brownies. The combination of nutty tahini and sweet chocolate makes these brownies a unique and irresistible treat. Plus, they are easy to make and perfect for any occasion!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1/2 cup tahini
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a large bowl, mix together the tahini, melted butter, sugar, eggs, and vanilla extract until well combined.
- Stir in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before slicing and serving.
Nutrition Information:
Calories: 250 || Fat: 15g || Carbohydrates: 28g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- The unique combination of tahini and chocolate creates a rich and indulgent flavor.
- These brownies are easy to make and perfect for satisfying any sweet tooth craving.
- They are a great way to switch up your regular brownie recipe and try something new.
- The addition of tahini adds a nutty depth of flavor that pairs perfectly with the sweetness of the chocolate.
- These brownies are versatile and can be enjoyed as a dessert or snack any time of day.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to tough brownies.
- Be careful not to overbake the brownies, as they can dry out quickly.
- Make sure to line your baking dish with parchment paper to easily remove the brownies after baking.
- Do not skip the step of letting the brownies cool in the pan before slicing, as they need time to set.
- Avoid using old or expired ingredients, as this can affect the taste and texture of the brownies.