Introduction:
Thanksgiving is synonymous with delicious pies, and this recipe for Thanksgiving Pies is sure to be a hit at your holiday gathering. With a perfectly flaky crust and a variety of filling options to choose from, these pies are a must-have on your dessert table. Whether you prefer classic pumpkin pie, decadent pecan pie, or tangy apple pie, this recipe has got you covered!
Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes | Serves: 8-10
Ingredients:
- 2 pre-made pie crusts
- 1 can of pumpkin puree
- 1 cup of sugar
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 3 eggs
- 1 cup of chopped pecans
- 1 cup of corn syrup
- 1 tsp of vanilla extract
- 4 apples, peeled and thinly sliced
- 1/2 cup of brown sugar
- 1 tsp of cinnamon
- 1/4 cup of flour
- 1/4 cup of butter, melted
Instructions:
- Preheat the oven to 350°F.
- For pumpkin pie: In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and eggs. Pour mixture into one pie crust and bake for 45-50 minutes.
- For pecan pie: In a separate bowl, mix pecans, corn syrup, sugar, eggs, and vanilla. Pour into the other pie crust and bake for 50-55 minutes.
- For apple pie: In a bowl, toss apple slices with brown sugar, cinnamon, and flour. Place mixture in the remaining pie crust. Drizzle with melted butter and bake for 50-55 minutes.
- Let pies cool before serving. Enjoy!
Nutrition Information:
Calories: 350 || Total Fat: 15g || Cholesterol: 50mg || Sodium: 200mg || Total Carbohydrates: 50g || Protein: 5g
What I Love About This Recipe?
- The variety of pie options allows for something for everyone’s taste preferences.
- The easy-to-follow instructions make this recipe a breeze to whip up for Thanksgiving dessert.
- The classic flavors of pumpkin, pecan, and apple are timeless and always a crowd-pleaser.
- The flaky crusts perfectly complement the rich and flavorful fillings of each pie.
- These pies can be made ahead of time and stored until ready to serve, making Thanksgiving prep stress-free.
What To Avoid While Making this Recipe?
- Avoid overmixing the pie fillings, as this can result in a tough texture once baked.
- Avoid using a glass pie dish for the pecan pie, as it may cause the crust to burn due to the high sugar content.
- Avoid cutting into the pies too soon after baking, as they need time to set and cool for the best consistency.
- Avoid skipping the preheating of the oven, as this ensures even baking of the pies.
- Avoid overcrowding the oven when baking multiple pies, as this can affect the cooking time and temperature distribution.