Introduction:
Indulge in the rich and savory flavors of Truffle Au Jus. This luxurious sauce is the perfect accompaniment to your favorite cuts of meat, adding an extra layer of depth and decadence to your dish. Try this recipe for a gourmet dining experience right in your own home.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 2 cups beef broth
- 1/4 cup red wine
- 1 tbsp truffle oil
- 1 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a saucepan, combine beef broth and red wine. Bring to a simmer over medium heat.
- Stir in truffle oil and butter until melted and well combined.
- Add minced garlic and season with salt and pepper to taste.
- Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and serve hot over your favorite cooked meat.
Nutrition Information:
Calories: 80 || Fat: 6g || Carbohydrates: 3g || Protein: 2g
What I Love About This Recipe?
- The combination of beef broth, red wine, and truffle oil creates a rich and luxurious sauce.
- The addition of garlic adds a depth of flavor to the au jus.
- It’s easy to make and elevates any dish it’s paired with.
- The sauce can be made ahead of time and reheated before serving.
- It’s a versatile sauce that can be served with a variety of meats.
What To Avoid While Making this Recipe?
- Avoid overcooking the sauce, as it can become too thick.
- Be careful not to burn the garlic, as it can give the sauce a bitter taste.
- Adjust the amount of salt and pepper to your taste preferences, as truffle oil can vary in intensity.
- Make sure to use high-quality truffle oil for the best flavor in the au jus.
- Avoid skimping on the simmering time, as this allows the flavors to fully develop.