TRUFFLE BUTTER FRIES RECIPE

by

Introduction:

If you’re a fan of fries and truffle butter, then you’re in for a treat with this delicious recipe! These truffle butter fries are crispy, savory, and oh so satisfying. Whether you’re enjoying them as a side dish or as a snack, these fries are sure to be a crowd-pleaser.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4

Ingredients:

  • 1 lb russet potatoes, cut into fries
  • 2 tbsp truffle butter
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Heat oil in a deep fryer or large pot to 325°F.
  2. Fry the potato fries in batches for about 3-4 minutes, until slightly golden. Remove and drain on paper towels.
  3. Increase the heat of the oil to 375°F.
  4. Fry the fries again in batches for another 2-3 minutes, until crispy and golden brown. Drain on paper towels.
  5. In a large bowl, toss the fries with truffle butter, parmesan cheese, parsley, salt, and pepper until well coated.
  6. Serve hot and enjoy your truffle butter fries!

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Protein: 5g || Fat: 12g || Fiber: 3g

What I Love About This Recipe?

  1. The combination of truffle butter and parmesan cheese adds a rich and indulgent flavor to the fries.
  2. The crispy texture of the fries perfectly complements the creamy truffle butter.
  3. These fries make a great side dish for a special occasion or a tasty snack for a movie night at home.
  4. They are easy to make and require just a few simple ingredients.
  5. This recipe can be easily customized by adding your favorite seasonings or toppings.

What To Avoid While Making this Recipe?

  1. Avoid crowding the pot or fryer with too many fries at once, as this can lower the temperature of the oil and result in soggy fries.
  2. Avoid overcooking the fries during the first fry, as they will continue to cook during the second fry.
  3. Make sure to use a high-quality truffle butter for the best flavor in this recipe.
  4. Be careful when working with hot oil to avoid any burns or accidents.
  5. Enjoy these fries in moderation, as they are a indulgent treat and high in calories due to the butter and cheese.

Leave a Comment