Introduction:
Elevate your steak with this luxurious Truffle Butter on Steak recipe. The rich, earthy flavors of truffle meld perfectly with the juicy steak, creating a decadent dining experience that will impress your guests.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 2
Ingredients:
- 2 ribeye steaks
- 2 tbsp truffle butter
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 clove of garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the steaks generously with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- During the last minute of cooking, add the truffle butter and minced garlic to the skillet.
- Flip the steaks a few times to coat them in the truffle butter and garlic.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Garnish with chopped parsley before serving.
Nutrition Information:
Calories: 500 || Fat: 35g || Carbohydrates: 0g || Protein: 45g
What I Love About This Recipe?
- The combination of truffle butter and steak creates a luxurious and indulgent dish.
- The simplicity of the recipe makes it perfect for a special occasion or a weeknight dinner.
- The flavors of the truffle butter elevate the steak to a whole new level of deliciousness.
- The juicy and tender steak pairs perfectly with the earthy truffle notes.
- This recipe is sure to impress any steak lover and make them feel like they are dining in a fancy restaurant.
What To Avoid While Making this Recipe?
- Avoid overcooking the steak, as it can become tough and lose its juiciness.
- Make sure not to burn the garlic when adding it to the skillet with the truffle butter.
- Do not skip on resting the steak before serving, as it allows the juices to redistribute and ensures a juicy steak.
- Be careful not to use too much salt, as the truffle butter already adds plenty of flavor to the dish.
- Avoid using low-quality truffle butter, as it can greatly affect the overall taste of the dish.